" Hungry I
has been a destination for both romance and traditional French gourmet food for decades."
has been a destination for both romance and traditional French gourmet food for decades."
|
Sample Dinner Menu
Starters Chilled pear & melon soup, fig and capicolla garni 13 Petit ricotta & onion turnovers, grape zinfandel coulis 12 Frogs legs provencal 16 Baked Clams Venezia 15 Curry-ginger, corn dredged shrimp 17 Sweet potato dumplings, gorgonzolla cream 13 Salades Feta and apricot crisps on a bed of leaf spinach, carmelized pecan dressing 12 Romaine leaves, shaved pecorino, roasted garlic dressing, toasted pepperoni 13 Main Course Loin of Lamb Latrec pan seared with shallots, deglased with merlot and stilton 35 Breast of Duck L'Orange pan roasted with onions and prunes, bigarde sauce 36 Sea Bass Vera Cruz baked witha spicy chili crumbling, citrus butter reduction 38 Filet of Sole dipped in egg, lightly sauted with corn & cucumber relish, fresh lemon 33 Venison au Poivre Noir sauteed flamed with cognac, sour cream & brouilly 39 Veal Americaine escalopes saute with lobster, spring asparagus, vermouth and cream 36 Artichoke Timbale layered with boursin and eggplant, rosemary tomato concasse 25 Braciolla Antonioni beef braised with a sausage & portabella farcie, plum tomatoes and polenta, sauce espagnol 25 |